The Estate’s wine cellar is located in the center of the property, surrounded by vineyards. It is built on two levels, one of which lies underground. The maturation of the wine - both in small French oak barriques and in the larger Slavonian oak barrels of 15 to 20 hectolitres - is carried out here, as well as the stocking of bottled wines for maturation. On the upper level, the modern temperature-controlled stainless steel tanks for the maceration and fermentation of the wine can be found. This area is also where the bottling, corking, and labelling are completed. For the Vigna del Volta wine, the grapes are still pressed in traditional vertical wooden cage presses using hydraulic pistons.