Classification: Variety: First year of Production: Altitude of Vines: Soil Type: Trellis System: Age of vines: Density: Harvest: Vinification: Maturation: Bottled: Production: Ageing: Ideal serving temperature: Typicall Geographic indication Malvasia 60%, Ortrugo e Trebbiano 40% 2002 250 metres a.s.l Silt Clay Guyot 35 years 2.200/4.September plants per hectare 5/10 September Soaking on the peels for 30 days with native yeasts 12 months, half in steel basin e half in used French Oak barriques First 10 days of February without filtering 1.950 bottles This wine can be aged 15°