Classification: Variety: First year of Production: Altitude of Vines: Soil Type: Trellis System: Age of vines: Density: Harvest: Vinification: Maturation: Bottled: Production: Ageing: Ideal serving temperature: Colli Piacentini Barbera DOC 100% Barbera 1990 250 metres a.s.l Clay/Silt Guyot and GDC 20 & 40 years 4,000 plants per hectare 15th/20th September 25 days on skins 12 months in used French oak barriques First ten days of January 15,000 bottles Wine suitable for long-term cellaring 18º