Classification: Variety: First year of Production: Altitude of Vines: Soil Type: Trellis System: Age of vines: Density: Harvest: Drying: Vinification: Maturation: Bottled: Production: Ageing: Ideal serving temperature: Colli Piacentini Malvasia Passito DOC Malvasia 80%, Moscato 20% 1995 250 metres a.s.l Clay/Silt Guyot 11,25 & 35 years 2,200/4,000 plants per hectare The Moscato at the end of August. The Malvasia between September 5th and 10th. In the sun for around 15 days Processed using a vertical hydraulic press 10 months in French oak barriques Second half of August 10,000 bottles of 500ml A sweet ‘passito’ wine suitable for long-term cellaring 13º