Classification: Variety: First year of Production: Altitude of Vines: Soil Type: Trellis System: Age of vines: Density: Harvest: Vinification: Maturation: Bottled: Production: Ideal serving temperature: Colli Piacentini Gutturnio DOC Barbera 60% Bonarda 40% 1988 250 metres a.s.l Clay/Silt Guyot and GDC 4, 5, 20 & 40 years 4,000/6,000 plants per hectare 15th/25th September 8 days on skins In temperature-controlled closed tanks (charmat method) March 73,000 bottles, A sparkling wine to be consumed while still young. 16/18º