Classification: Variety: First year of Production: Altitude of Vines: Soil Type: Trellis System: Age of vines: Density: Harvest: Vinification: Maturation: Bottled: Production: Ageing: Ideal serving temperature: IGT Emilia Barbera 50% Bonarda 50% 1973 250 metres a.s.l Clay/Silt Guyot and GDC 5, 20 & 40 years 4,000/6,000 plants per hectare 15th/25th September 20 days on skins 12 months in Slavonian oak barrels of 10 and 20 hectolitres First ten days of January 22,000 bottles Wine suitable for long-term cellaring 18º