Classification: Variety: First year of Production: Altitude of Vines: Soil Type: Trellis System: Age of vines: Density: Harvest: Vinification: Maturation: Bottled: Production: Ideal serving temperature: Colli Piacentini Malvasia DOC 100% Malvasia di Candia Aromatica 1990 250 metres a.s.l Silt Clay Guyot and Casarsa 11, 25 & 35 years 2,000/ 4,000 plants per hectare 5th September Processed using a soft press In temperature-controlled closed tanks (charmat method) In December of the same year of the harvest 5,000 bottles. A lightly sparkling dessert wine 13º