Classification: Variety: First year of Production: Altitude of Vines: Soil Type: Trellis System: Age of vines: Density: Harvest: Vinification: Maturation: Bottled: Production: Ageing: Ideal serving temperature: Colli Piacentini Cabernet Sauvignon DOC Cabernet Sauvignon, Merlot and other Bordeaux varieties 1973 250 metres a.s.l Clay/Silt Guyot and GDC 5, 20 & 60 years 4,000/6,000 plants per hectare 10th/20th September 25 days on skins 14 months in new and old French oak barriques First ten days of January 25,000 bottles Wine suitable for long-term cellaring 18 °