Taking the name from the vineyard, which in its turn takes its name from Signor Volta, the sharecropper who has cultivated it for years. This sunny, warm wine with hints of apricot embraces all the characteristics of this area through this grand variety, Malvasia di Candia Aromatica.
Classification: Vino da Uve Appassite
Varieties: Malvasia di Candia Aromatica 100%
First Production: 1995
Agriculture: Organic, natural green cover between the rows.
No fertilizing, weed killers or pesticides
Soil Type: Clay Silt
Trellis System: Simple Guyot
Age of vines: 20 years
Density: 6000 plants per hectare
Vinification: The sun-dried berries are processed using a vertical hydraulic press
Fermentation and aging: Spontaneous fermentation with indigenous yeasts, aged in used French oak barriques and in bottle for necessary time.
Average production: 5000 bottles of 500 ml