Costabosco takes its name from a note written by Avvocato Ageno, founder of La Stoppa: “Costa Bosco. Different whites. Malvasia.” This is how he identified a vineyard of Malvasia di Candia Aromatica located at the edge between hillside and woodland, where softened light and the presence of trees create a distinctive rhythm of ripening. The grapes from this parcel, vinified separately together with those from similar vineyards, give rise to a wine that embodies this balance between light and shadow.
Classificazione: White wine
Varietà: Malvasia di Candia Aromatica 100%
Prima annata prodotta: 2024
Agricoltura: Organic, natural green cover between the rows. No fertilizing, weed killers or pesticides.
Tipologia del terreno: Clay Silt
Età delle piante: 25 years
Sistema di allevamento: Simple Guyot
Densità d’impianto: 6000 plants per hectare
Vinificazione: Skin maceration for 10 to 30 days in stainless steel tanks.
Fermentazione e affinamento: Spontaneous fermentation with indigenous yeasts, aged in 40 hectolitre wooden tanks and in bottle for a time necessary.
Produzione media: 10.000 bottles
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