The most cultivated white grape of Colli Piacentini produces this sweet and sparkling Malvasia, which has a low alcohol content and high acidity. To drink in the afternoon on a seaside terrace or near the fireplace with panettone.
Classification: Emilia Malvasia Dolce Frizzante Indicazione Geografica Tipica
Varieties: Malvasia di Candia Aromatica 100%
First Production: 1990
Agriculture: Organic, natural green cover between the rows.
No fertilizing, weed killers or pesticides
Soil Type: Clay Silt
Trellis System: Simple Guyot
Age of vines: 20 years
Density: 6000 plants per hectare
Vinification: Soft-pressed with a horizontal pneumatic press
Fermentation and aging: Natural fermentation in temperature-controlled, closed tanks (charmat method)
Average production: 5000 bottles